The Estate Dairy - Cultured Butter
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- In stock, ready to ship
- Inventory on the way
Cultured butter is churned on The Cholmondeley Estate in the heart of the Cheshire Countryside. Produced with rich double cream it’s truly one of the richest tasting butters on the market.
All of The Estate Dairy delicious butters are churned on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful cultured butter. Their cream is aged for over 60 hours and is then ready to be churned, salted and flavoured.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.