The Estate Dairy - Cultured Butter
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Cultured butter is churned on The Cholmondeley Estate in the heart of the Cheshire Countryside. Produced with rich double cream it’s truly one of the richest tasting butters on the market.
All of The Estate Dairy delicious butters are churned on a Roversi Butter churn and use a bespoke Lactobacillus culture which yields a rich flavourful cultured butter. Their cream is aged for over 60 hours and is then ready to be churned, salted and flavoured.