7 Day Dry-Aged, Free Range Pork - Porchetta
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Using only the very best Blythburgh Free Range Pork, our Butchers bone out the middle section in one piece, leaving the loin and belly available to create what we think is the best Free Range Porchetta available in the UK and certainly the only one that is dry-aged.
We stuff the middle of Free Range Pork with Organic Sage, Onion, Garlic and Rosemary from our Herb Garden before tying up neatly ready for the counter. It is quite the simply the best Pork roasting joint there is. Once you’ve had it, there is no going back.
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All of our Free Range Pork is sourced from small farms in the UK that understand our ethos of Ethics and Quality above everything else. Farms that align with our values and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.