7 Day Dry-Aged, Free Range Pork - Porchetta
Using only the very best Blythburgh Free Range Pork, our Butchers bone out the Middle section in one piece, leaving the Loin and Belly available for stuffing.
We then stuff the Middle with Organic Sage, Onion, Garlic and Rosemary from our Herb Garden before tying up neatly ready for the counter. It is quite the simply the best Pork roasting joint there is. Once you’ve had it, there is no going back.
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All of our Free Range Pork is sourced from small farms in the UK that understand our ethos of Ethics and Quality above everything else. Farms that align with our way of thinking and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.