Grass Fed, Dry-Aged Fillet Steak
Fillet steak is renowned across the globe as the very best, and rightly so, it boasts an unparalleled tenderness that cannot be matched by any of it's counterparts.
Fillet has had a reputation over the years for lacking in flavour. However, due to our expert selection process, hand selecting cattle from Grass Fed, Pasture-Raised farms and then dry-ageing those beasts in house, we can ensure that these fillets will be a cut above the rest.
A fantastically lean cut our fillet steaks can be enjoyed any day of the week and something that al of the family will enjoy, time and time again.
All of our Grass Fed Beef is sourced from Native Cattle, Born and Raised in the UK on farms that we know and trust. Farms that align with our ethos and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.