Fillet Steak | Grass Fed
- Free UK shipping over £95
- Order Before 11am For Next Day Delivery Wed - Sat
- In stock, ready to ship
- Inventory on the way
Grass Fed Fillet Steak | Unrivalled Tenderness, Dry-Aged In-House
Fillet steak is celebrated worldwide for its supreme tenderness, and our Grass-Fed Fillet Steak is no exception. With a texture that simply melts in the mouth, this is the ultimate indulgence for steak lovers. Sourced from pasture-raised, grass-fed native British cattle and dry-aged in-house, these steaks are rich, succulent and bursting with character — proving that fillet doesn't have to sacrifice flavour for tenderness.
Why You'll Love It
🔥 Unparalleled Tenderness – The most delicate cut, delivering a luxurious, buttery-soft bite.
🥩 Naturally Flavoursome – Expertly aged for extra flavour and hand-selected for superior quality.
🌿 Grass-Fed & Pasture-Raised – From native cattle, raised on small, independent UK farms.
What Our Customers Say
⭐⭐⭐⭐⭐
"Cooked Medium-rare, lovely midweek steak" — Richard, H
A Cut Above the Rest
Lean, tender and incredibly versatile, our fillet steaks are perfect for any occasion — whether pan-seared to perfection or as the centrepiece of a fine dining experience. Also explore our Centre Cut Fillet for the finest, most uniform section, the Chateaubriand for a sharing version, or the Whole Fillet for the full joint.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What is fillet steak?
Fillet steak — also known as tenderloin — is cut from the psoas major muscle, which runs along the spine of the animal. Because this muscle does very little work, it's the most tender cut on the animal. It has a fine, delicate grain and minimal fat compared to cuts like ribeye or sirloin, but what it lacks in marbling it makes up for in texture.
Is fillet steak the most tender cut?
Yes — fillet is consistently the most tender cut of beef due to the lack of connective tissue and the minimal work done by that muscle. Our grass-fed, dry-aged fillet takes this a step further: the ageing process breaks down the muscle fibres further, adding both tenderness and depth of flavour that compensates for the fillet's naturally leaner profile.
How do I cook a grass fed fillet steak?
Bring to room temperature for 30 minutes. Season generously with sea salt. Sear in a very hot cast iron pan with butter and a little beef dripping — 2 minutes per side for medium-rare on a 200g steak. Baste continuously with butter, garlic and thyme as it cooks. Rest for at least 5 minutes before serving. Don't overcook — medium-rare is ideal.
Where does the beef come from?
From native grass-fed British cattle raised on small, independent UK farms committed to regenerative farming. Selected for flavour and tenderness, not fast growth.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
