100 Day Dry-Aged Spanish Rubia Gallega - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

100 Day Dry-Aged Spanish Rubia Gallega

Regular price£90.00
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  • Inventory on the way

Selected in October, our third instalment of Rubia Gallega (Galician Blond) for our Bespoke Page does not disappoint! What a stunner!!!

Around a month less of age on it than the previous piece but we think it looks spot on, what do you reckon?? Again, the yellow fat is literally melting as we handle it!

This time we are selling it just like the Spanish do as full rib chops and bone in sirloin steaks. These are big pieces and really are an incredible way to cook and serve the meat, very very old school! the benefit to this style if that you get all the flavour of the bone and cap and if cooking over fire the outer edges get wonderfully dark and gnarly, truly superb!

Sadly before a photo was taken from, the aged side we had already cut and processed the first rib, damn it! Hopefully this pic makes up for it, I think it does :).

Any questions, please feel free to reach out to one of the team but be quick as these bespoke cuts do not last long!

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Christian, C.

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Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

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