110 Day Dry-Aged "Dark Red" Thomas Joseph Butchery
110 Day Dry-Aged "Dark Red" Thomas Joseph Butchery
110 Day Dry-Aged "Dark Red" Thomas Joseph Butchery

110 Day Dry-Aged "Dark Red"

Regular price£80.00
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Bespoke Edition 28.11

Insane "Dark Red" Beef, aged for 110 Days

*TJB Exclusive*

Dark Red is back again! This piece being the brother to a bespoke edition a little while back, this time aged for an incredible 110 days!

Known for it's intense marbling and wonderful fat cover/colour, the Dark Red brand has become a staple here on the Bespoke Page. Older cattle, retired on pasture for a minimum of 24 months, developing wonderful marbling throughout and a real depth of flavour - if you like Ex-Dairy beef then you will LOVE this!

Aged for over 100 days, this beef is going to be special! This is beef for those that LOVE the really mature beef, for us here this has an incredible and uniquely rich profile - truly phenomenal!


Prime Rib
Bone In Sirloin

Please feel free to enquire about this piece but be quick as this is sure to sell out.

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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