Thomas Joseph Butchery

28 Day Dry-Aged Bacon

Sale price Price £7.25 Regular price Unit price  per 

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Heritage pork, cured with simple salts and botanicals and dry-aged for a minimum of 28 days for a deeper flavour. - that’s why our bacons are held up as some of the finest produced in the country. Indeed, our streaky was recently awarded a 2020 Great taste star with one judge describing the product as “This bacon has a lovely appearance and there is a perfectly delicate nose of the pork and the smoke.”

Slowly dry-cured and aged, our  process typically takes up to 4 to 7 weeks to complete. Unheard of amongst our bacon making competitors but, oh my, what flavour opportunities they are missing!

28 Day Dry-Aged Smoked Back
A deep and balanced back bacon with smoke that doesn't overpower. .Dry-cured with pepper, juniper and bay. Air-dried and smoked over oak and beech wood.. Superbly flavoured traditional bacon.
28 Day Dry-Aged Smoked Streaky
A deep and balanced streaky bacon with smoke that doesn't overpower. .Dry-cured with pepper, juniper and bay. Air-dried and smoked over oak and beech wood.. Superbly flavoured traditional bacon. 

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