28 Day Dry-Aged Bacon
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- In stock, ready to ship
- Inventory on the way
Heritage pork, cured with simple salts and botanicals and dry-aged for a minimum of 28 days for a deeper flavour. - that’s why our bacons are held up as some of the finest produced in the country. Indeed, our streaky was recently awarded a 2020 Great taste star with one judge describing the product as “This bacon has a lovely appearance and there is a perfectly delicate nose of the pork and the smoke.”
Slowly dry-cured and aged, our process typically takes up to 4 to 7 weeks to complete. Unheard of amongst our bacon making competitors but, oh my, what flavour opportunities they are missing!
28 Day Dry-Aged Smoked Back
A deep and balanced back bacon with smoke that doesn't overpower. .Dry-cured with pepper, juniper and bay. Air-dried and smoked over oak and beech wood.. Superbly flavoured traditional bacon.
28 Day Dry-Aged Smoked Streaky
A deep and balanced streaky bacon with smoke that doesn't overpower. .Dry-cured with pepper, juniper and bay. Air-dried and smoked over oak and beech wood.. Superbly flavoured traditional bacon.
Ingredients: Pork (98%), salt, sugar, pepper, juniper, bay, anti-oxidant (sodium ascorbate), sodium nitrite.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
