28 Day Dry-Aged Ibaiama Pork, Basque Region Thomas Joseph Butchery

28 Day Dry-Aged Ibaiama Pork, Basque Region

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Bespoke Edition 25.06

Utterly Beautiful Basque Region Pork, Aged 28 Days

On the lookout for the very best meat in the world we've stumbled upon what we think may be the next best thing! Incredible pigs from the Basque region, aged 28 days in house! Do read on below for some more detail on these incredible animals:

Deeply rooted in the Basque country, in the middle of endless green hills, the Mayté
family perpetuates the high-quality savoir faire of their ancestors. Benefitting from the exceptional local climate (a mix of the salty Atlantic and the Pyrenean mountain air) the hams, ventreche and sausages of this passionate producer offer incomparable flavours.

The Ibaïama pig has a long history; there are only three farms that rear this breed of pig and who are able to adhere to the very strict husbandry requirements that govern the Ibaïama label. The pigs are at least one year old before slaughter and always weigh more than 180kg compared to the 5 months and 100kg weight of a standard pig. The size and age of these animals means that they yield meat presenting a real depth of flavour alongside melting tenderness. The meat has a smooth grained texture and is marbled throughout.

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this may be sent frozen *

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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