Bespoke Edition 25.07
Stunning Fullblood Wagyu Carcass, Aged for 30 Days
Are we the envy of our peer's right now or what?! Without question, the best looking body of beef we have taken through the doors of TJB, utterly breath-taking confirmation and marbling on this four year old beast. The marbling on this is as close to A5 marbling as we have seen from a Wagyu beast in the UK, truly exceptional - a 1/1000 body!
From the Farmer, Chris Wilkinson:
"The cattle are raised on the lush pastures of the Norfolk Broads which also supports a vast range of bird life alongside the famous Horsey Seal Sanctuary, 2 fields away. The herd are carefully raised on grass and forage with some cereals grown on the farm to develop the rich marbling which develops that unique Wagyu flavour. We carefully tend to our cattle so that they are very docile and this leads to fantastic tenderness."
At TJB we are extremely selective about where we source produce from and Chris's animal husbandry at Wildfell farm is truly second to none. Everything is geared towards a stress free environment for his herd and by growing additional fodder on the farm, it's as sustainable as Wagyu farming can be - truly brilliant.
Slightly different options this week. To showcase the incredible cuts across the carcass we are selling as 8kg selection boxes, each box will contain:
2 x 400g sirloin steaks
2 x 400g rump steaks
2 x 500g mince
2 x 500g diced beef
1 x 1.5kg slow roast joint (brisket or chuck roll or short ribs)
1 x 2kg roasting joint (topside or top rump)
1 x 1kg shin of beef
Alternatively, we have a couple of single cut options available, please select from what is available. All box orders will be ready for delivery on Friday 28th or the following week.
Feel free to enquire about this piece but please be quick as this is sure to sell out soon.
* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this will be sent frozen *