35 Day Dry-Aged "Dark Red", Spanish Ex Dairy Thomas Joseph Butchery
35 Day Dry-Aged "Dark Red", Spanish Ex Dairy Thomas Joseph Butchery

35 Day Dry-Aged "Dark Red", Spanish Ex Dairy

Regular price£70.00
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Bespoke Edition 15.08

Incredible Spanish Ex Dairy "Dark Red" Beef, aged for 35 Days

*TJB Exclusive*

Dark Red RETURNS! Super excited to have some of the best Ex Dairy beef on the planet back in stock, aged and ready to go! A sell out in super quick style last time, this one is sure to not disappoint!

Known for it's intense marbling and wonderful fat cover/colour, the Dark Red brand has become a staple here at TJB. These older cattle are retired on pasture for a minimum of 24 months before making their final journey here. Over that time they develop wonderful marbling throughout with a fantastic depth of flavour, there really isn't much like it!

Aged for 35 days, we think this is picture perfect. Expect bundles of flavour from the intense marbling, this one is going to be EPIC! 


French Trimmed Rib Chop

Please feel free to enquire about this piece but be quick as this is sure to sell out.

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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