35 Day Dry-Aged Sashi Finnish Ayrshire Porterhouse
35 Day Dry-Aged Sashi Finnish Ayrshire Porterhouse
35 Day Dry-Aged Sashi Finnish Ayrshire Porterhouse

35 Day Dry-Aged Sashi Finnish Ayrshire Porterhouse

Regular price£50.00
Shipping calculated at checkout.

  • Free UK shipping over £75
  • In stock, ready to ship
  • Inventory on the way

A cracking looking set of Finnish Ayrshire Porterhouse sections on offer this week, aged 35 Days, they look incredible!

The Finnish Ayrshire Beef is known throughout the world as some of the very very best. Having won Gold in the Best Grass Fed Steak Category at the Great Steak Challenge Awards twice, it is clear that this is truly special beef!

At TJB we are all about sustainably produced quality meat - this Sashi Finnish Ayrshire has it all! Wonderful marbling throughout coupled with a beautiful colour after being aged for 35 Days here, these look spot on.

What we have is limited, so if you think this looks tasty, act quick and add some to your basket before it's all gone!

*we also have some T-bone available at a slightly lower price

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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