35 Day Dry-Aged Fullblood UK Wagyu
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- In stock, ready to ship
- Inventory on the way
Bespoke Edition 07.02
Gorgeous Fullblood Wagyu from Mount Grace, Aged 35 Days
Reared by Charles Ashbridge on Mount Grace Farm in Thirsk, these Fullblood Wagyu cattle are nothing short of phenomenal. Reared on pasture for the majority of their lives before being finishing on feed that is produced on the land, the herd lives a stress free life, producing outstanding meat.
Fullblood Wagyu beef in the UK is extremely rare as the majority are F1, F2 and F3 hybrids, meaning that the "wagyu" gene only accounts for in most cases less than a half of the beast. This beast is an utterly superb example of what can be done in the UK when sustainable farming practices meat gastronomic ingredient perfection
Aged for 35 days looked perfect to us with enough age to draw out any residual moisture but not too much to introduce any ulterior beef characteristics - this will be AWESOME!
P.S. - the rump looks insane!
Bone In Sirloin
* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this will be sent frozen *
Feel free to enquire about this piece but please be quick as this is sure to sell out soon.