35 Day Dry-Aged Fullblood Wagyu, Suffolk Thomas Joseph Butchery
35 Day Dry-Aged Fullblood Wagyu, Suffolk Thomas Joseph Butchery
35 Day Dry-Aged Fullblood Wagyu, Suffolk Thomas Joseph Butchery

35 Day Dry-Aged Fullblood Wagyu, Suffolk

Regular price£90.00
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Bespoke Edition 30.04

Sensational Fullblood Wagyu, aged 35 Days

Incredible Wagyu beast with jaw-dropping marbling, utterly flawless. This particular beast was 12 years old before slaughter and left to roam lush pastures throughout it's life (as can be seen from the amazing yellow fat), developing the mesmerising marbling you can see slowly.

This is a real standout body for us due to the incredible age and sustainable farming method used - it's by far one of the finest pieces of UK wagyu available today! With a wonderful 35 days or so of age on this it looks perfect, enough to draw out some residual moisture but not too much for anything funky, this looks triumphant!

Prime Rib
Boneless Ribeye
Bone In Sirloin

Feel free to enquire about this piece but be quick as this is sure to sell out.

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Anything booked after this period may be sent frozen *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"Just superb, the beef we've had is brilliant, every time"

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