35 Day Dry-Aged Hereford Cross Thomas Joseph Butchery
35 Day Dry-Aged Hereford Cross Thomas Joseph Butchery
35 Day Dry-Aged Hereford Cross Thomas Joseph Butchery

35 Day Dry-Aged Hereford Cross

Regular price£52.50
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Bespoke Edition 23.01

Phenomenal Hereford Cross Beast, Aged 35 Days

Back this week with this sublime Hereford Cross from our friends in Ayrshire and what a impressive beast it is! Wonderful yellow fat and marbling, as good as any we've seen before, this one is for those that LOVE UK grass fed beef!

Reared by the Taylors on pasture, this beef is what TJB is all about - truly grass fed, sustainably sourced and picture perfect throughout! As you can see from the pictures, the fat on this is GLOWING, denoting the carotenoids that have built up in the cattle from the pasture consumed over it's lifetime.

Aged for 35 days, this beast looks unbelievable. Expect pure flavour and no funkiness....a true delight!

Cuts Available

Prime Rib
Bone In Sirloin

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this will be sent frozen *

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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