Thomas Joseph Butchery

35 Day Dry-Aged Irish Angus - 5 Years Old

Sale price Price £45.00 Regular price Unit price  per 

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Stunning Grass Fed Irish Angus, aged for 35 Days

Angus body in from Ireland with incredible yellow fat and marbling running throughout - an epic piece. Aged for 35 Days in house in our bespoke ageing facilities, this looks the dream. Spoiler alert - one Prime Rib has already gone (in my bag)

Just like our own farm, the cattle from Ireland are all completely pasture raised their entire lives and only fed a natural diet that is made up of grass, haylage and silage produced on the farm - evident in the glorious fat colour.


Prime Rib
Bone In Sirloin

Please feel free to enquire about this piece but be quick as this one is sure to sell out soon.

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