Bespoke Edition 30.08
Mum and Dad's wonderful home grown Hereford, aged 40 days
Super Hereford Body from our own farm in Coxtie Green reared by Tom's Mum and Dad. Selected for the Bespoke Page in July, our beef is as ethical and sustainable as a beast gets, not to mention it tastes and looks bloody good too!
Almost always sold before slaughter due to it's popularity, our home grown Hereford has lived on pasture it's entire life and only ever eaten grasses from our own farm and adjoining farms. Our beef contributes to zero food miles and due to our farming style sequesters carbon back into the soil, combatting climate change along the way.
Our farm is Pasture for Life Certified, meaning that the animals are always completely pasture raised their entire lives and only fed a natural diet that is made up of grass, haylage and silage produced on the farm.
A visually stunning body of beef with wonderful yellow fat and some nice consistent marbling running throughout, our beef is known for it's great flavour and texture profile.
Available:
Prime Rib
Porterhouse
T-Bone
Bone In Sirloin
Rump
Please feel free to enquire about this piece but be quick as this one is sure to sell out soon.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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