40 Day Dry-Aged Spanish Angus Mega Tomahawk Thomas Joseph Butchery
40 Day Dry-Aged Spanish Angus Mega Tomahawk Thomas Joseph Butchery

40 Day Dry-Aged Spanish Angus Mega Tomahawk

Regular price£115.00
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  • In stock, ready to ship
  • Inventory on the way

Bespoke Edition 13.09

Breath-taking Spanish Angus Tomahawk Section, Aged 40 Days

One of the most consistently awesome product ranges we sell, the Miguel Vergara Spanish Angus is big on flavour with an incredible texture to go with it.

Reared in the meadows of Salamanca and the mountains of Leon in Spain, Miguel Vergara's process is considered the highest standard in animal welfare, with comfortable conditions specifically created to maximise development of the colour, juiciness and intra-muscular fat.

Hand-selected last month, this tomahawk section looks incredible. Boasting superb marbling, a buttery texture and epic confirmation, this beef is sure to knock your socks off!

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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