40 Day Dry-Aged Wagyu x Jersey Beast, Norfolk | *TJB Exclusive* Thomas Joseph Butchery
40 Day Dry-Aged Wagyu x Jersey Beast, Norfolk | *TJB Exclusive* Thomas Joseph Butchery

40 Day Dry-Aged Wagyu x Jersey Beast, Norfolk | *TJB Exclusive*

Regular price£60.00
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Bespoke Edition 09.04

Mesmerising Wagyu x Jersey, Aged for 40 Days 

One word, EPIC!

Possibly one of the most incredible grass fed bodies we have had in this year, this Wagyu x Jersey beast has it all:

- Awesome yellow fat? YES
- Incredible marbling throughout? YES
- Ethically sourced? YES

Our first instalment and definitely not our last, this beef is something else. Raised in Norfolk on pasture, farmer Sam of Norfolk Wagyu has done an exceptional job in rearing what can only be described as a 10 out of 10 herd.

Combined with our unique ageing process, this beef is ready to hit the block and looks an absolute dream. Expect a wonderful texture/flavour profile from the unique characteristics of both breeds without any of the funkiness present from overly long ageing.


* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this will be sent frozen *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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