45 Day Dry-Aged British Blue Cross Thomas Joseph Butchery
45 Day Dry-Aged British Blue Cross Thomas Joseph Butchery

45 Day Dry-Aged British Blue Cross

Regular price£37.50
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Bespoke Edition 10.10

Immaculate British Blue Cross Beast, Aged 45 Days

An utterly breath-taking British Blue Cross hailing from the lush pastures in Norwich this week - British beef at it's very best! With some fantastic marbling running throughout and wonderful yellow fat, this is sure to be a standout piece of the Autumn.

Reared on pasture it's entire life, this beef is exactly what we look for in our suppliers - grass fed and finished, sustainably sourced and picture perfect, this is as good as it gets!

Aged for 45 days, this beast is now in it's sweet spot and ready for your grills! Don't delay too long though, what we have is a little more limited than usual.

Cuts Available

Bone In Sirloin

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this may be sent frozen *

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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