Bespoke Edition 20.11
Superb Fullblood Wagyu Carcass, Aged for 45 Days
Our second instalment of this mesmerising beef, what a thing of beauty! Superb marbling once again, close to the A5 Kagoshima Wagyu that we get in each week from Japan, this is breath-taking. All the cuts available again on the carcass, I have included the info from Chris below in case anyone new missed the last body we did. ENJOY!
From the Farmer, Chris Wilkinson:
"The cattle are raised on the lush pastures of the Norfolk Broads which also supports a vast range of bird life alongside the famous Horsey Seal Sanctuary, 2 fields away. The herd are carefully raised on grass and forage with some cereals grown on the farm to develop the rich marbling which develops that unique Wagyu flavour. We carefully tend to our cattle so that they are very docile and this leads to fantastic tenderness."
At TJB we are extremely selective about where we source produce from and Chris's animal husbandry at Wildfell farm is truly second to none. Having visited him and the cattle earlier this year it was evident that everything on his farm is geared towards a stress free environment for his herd and by growing additional fodder on the farm, it's as sustainable as Wagyu farming can be - truly brilliant.
Feel free to enquire about this piece but please be quick as this is sure to sell out soon.
* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this will be sent frozen *
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
