45 Day Dry-Aged Polish Black Angus x Friesian, *Marble Score 10-12* Thomas Joseph Butchery
45 Day Dry-Aged Polish Black Angus x Friesian, *Marble Score 10-12* Thomas Joseph Butchery

45 Day Dry-Aged Polish Black Angus x Friesian, *Marble Score 10-12*

Regular price£90.00
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Bespoke Edition 21.05

Incredible Black Angus x Friesian Beef, aged for 45 Days

*TJB Exclusive*

This week we are back with an absolute BEAST!!! Residing on the lush pastures in Poland, this incredible cross breed has absolutely everything that we could ask for:

  • Insane Marbling
  • Ethically Sourced
  • Well Aged

The beast in question scored between 10 and 12 for it's marbling, the highest that can be achieved - we cannot wait to get one of these on the grill this weekend!

Aged 45 Days, this beef looks INCREDIBLE. Expect some serious flavour from those two incredible breeds and a rich texture -  this is one not to miss!

What we have is limited, so if you like the look of this we'd suggest ordering ASAP, before it's all gone!

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this may be sent frozen *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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