45 Day Dry-Aged Spanish Angus Heifer Prime Rib
In April we selected an incredible Heifer body from Miguel Vergara's Spanish Angus Beef.
Heifer's being female tend to have a slightly sweeter taste and buttery texture - from working with this today that is definitely true, the fat is melting as we touch it!
All the traceability information is in the photos with this piece, kill date of 16.04.21.
Any questions, please feel free to reach out to one of the team but be quick as these bespoke cuts do not last long!