45 Day Dry-Aged Spanish Angus Heifer Prime Rib - Ethical Butcher, Dry-Aged Meat.
45 Day Dry-Aged Spanish Angus Heifer Prime Rib - Ethical Butcher, Dry-Aged Meat.
45 Day Dry-Aged Spanish Angus Heifer Prime Rib - Ethical Butcher, Dry-Aged Meat.
45 Day Dry-Aged Spanish Angus Heifer Prime Rib - Ethical Butcher, Dry-Aged Meat.

45 Day Dry-Aged Spanish Angus Heifer Prime Rib

Regular price£69.50
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  • In stock, ready to ship
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In April we selected an incredible Heifer body from Miguel Vergara's Spanish Angus Beef.

Heifer's being female tend to have a slightly sweeter taste and buttery texture - from working with this today that is definitely true, the fat is melting as we touch it!

All the traceability information is in the photos with this piece, kill date of 16.04.21.

Any questions, please feel free to reach out to one of the team but be quick as these bespoke cuts do not last long!

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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