Bespoke Edition 21.02
Jaw-Dropping Black Forest Simmental, aged for 50 Days
Insanely marbled German Simm with super yellow fat from the Black Forest, this was hand selected at the start of the year for the Bespoke Page and it has not disappointed!
Aged for 50 days to improve the texture even further, expect a superb buttery taste that will not be like anything you have had before!
*TJB Exclusive*
Simmentals are used extensively in Germany and throughout Europe for their milk production. Once their time is up they are retired on pasture to lay down fat and grow to epic proportions - retired for up to 24 months, they become something truly incredible and this is no exception.
With "wagyu-esque" marbling and an incredible fat cover, this piece is special, we cannot wait to get these out to you all!
Available:
Prime Rib
Bone In Sirloin
Porterhouse
T-Bone
Please feel free to enquire about this piece but be quick as this is sure to sell out.
* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live *
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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