Bespoke Edition 05.11
Stunning British Shorthorn, Aged 50 Days
Mesmerising British Shorthorn Cross this week with INSANE yellow fat and wonderful marbling throughout. This beast really is glowing throughout and is aged to it's natural sweet spot - if you are into your native breeds then this is one not to miss!
Reared on pasture throughout it's life, this beef is exactly the kind of farming and animal husbandry that we champion here at TJB. Fully grass fed, sustainably sourced and ethically raised - a cut above the rest!
Aged for 50 days - this one is ready and raring to go. One of our favourite breeds, Shorthorn beef oozes flavour with a subtle, tender texture and after 50 days in our cold stores you should expect a wonderful depth of beefy flavour!
Cuts Available
Prime Rib
Bone In Sirloin
Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.
* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this may be sent frozen *
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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