50 Day Dry-Aged Dexter - thomas-joseph-butchery
50 Day Dry-Aged Dexter - thomas-joseph-butchery
50 Day Dry-Aged Dexter - thomas-joseph-butchery

50 Day Dry-Aged Dexter

Regular price£50.00
Shipping calculated at checkout.

  • Free UK shipping over £75
  • In stock, ready to ship
  • Inventory on the way

Beautiful Dexter Body from Mount Grace in Yorkshire. Charles is well known for his Dexter beef and for good reason, it is some of the best looking and tasting beef in the UK!

A visually stunning body of beef that has literally melted as we started to break it down - incredible! Known for their small but might beef, Dexter is all about flavour - a true native breed that is packed full of beefiness!

This piece was selected by the team for our Bespoke Edition due to it's wonderful marbling and texture, aged for 50 days plus, it looks great!

Kill date of 28.05.21, at the time of writing it is just over 50 days.


Porterhouse - not pictured
Bone In Sirloin
Rump -  not pictured

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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