50 Day Dry-Aged Jersey x Wagyu (Jagyu) - Ethical Butcher, Dry-Aged Meat.
50 Day Dry-Aged Jersey x Wagyu (Jagyu) - Ethical Butcher, Dry-Aged Meat.

50 Day Dry-Aged Jersey x Wagyu (Jagyu)

Regular price£55.00
Shipping calculated at checkout.

  • Free UK shipping over £75
  • In stock, ready to ship
  • Inventory on the way

Beautiful Jersey x Wagyu Body from Manor Farm just outside Norwich. A visually stunning piece that literally melts as we start to break it down - amazing! Jersey cows are actually known to be one of the most flavoursome beef breeds but due to their milk producing nature don't often get the spotlight.

This piece was selected by the team for our Bespoke Edition due to it's wonderful confirmation, colour and texture. At slaughter it had brilliant yellow fat that has aged beautifully. Kill date of 02.03.21, at the time of writing it is exactly 50 days and looks perfect. For those interested, PKIL stands for Private Kill as this was a bespoke slaughter.


Bone In Sirloin

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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