50 Day Dry-Aged Limousin Cross Sirloin On The Bone
Spectacular home-bred Limousin Cross from Bridgnorth, Wolverhampton.
This piece was selected by the team shortly after slaughter for our Bespoke Edition due to its glorious yellow fat and heavy marbling - an absolute cracker of a body of beef! Kill date of 25.02.21 so at the time of writing it is just coming up to 50 days and looks spot on if you ask us.
Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.