One that I have been personally excited about since our last piece, an incredible Body of Olive Fed Wagyu from our friends at Freedown Hills in Yorkshire. This was the fastest selling piece of UK Wagyu that we have had and for good reason!
The cattle are fed an Olive based ration that is trademarked by Freedown along with their silage and of course grass on pasture. Not only does the Olive based ration provide vitamins and minerals that are not readily available from the ground but also creates a unique buttery flavour and texture profile within the meat itself. (Quite honestly, after the last piece that we had in I can assure you that this was the best piece of UK wagyu that I have ever eaten - so there will be one steak that is not available!)
As you can see from the kill date (20 May 2021) this piece is just over 50 days at the time of writing. When I took a look in our chillers this morning, 50 Days looked perfect - just enough to fully enhance the meat but not too much that it would overpower the delicate Wagyu flavour.
Cuts available:
Bone In Prime Rib
Bone In Sirloin
Porterhouse
Feel free to enquire about this piece but please be quick as this is sure to sell out soon.
*Bone In Prime Rib Pictured
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
We use cookies to maintain the functionality of our site, many are necessary to operate the website and its functions, others are for statistical or marketing purposes. With the decision "Only accept essential cookies" we will respect your privacy and will not set cookies that aren't necessary for the operation of the site.
Essential
Statistics & Marketing
Accept all
Only accept essential cookies
Individual Data Privacy Settings
save & close
Essential
Essential cookies enable basic functions and are necessary for the proper functioning of the website.
Statistics & Marketing
Marketing cookies are used by third parties or publishers to display personalized advertising. They do this by tracking visitors across websites.
