50 Day Dry-Aged Trenchmore Wagyu x Sussex Cote De Boeuf - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery
50 Day Dry-Aged Trenchmore Wagyu x Sussex Cote De Boeuf - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

50 Day Dry-Aged Trenchmore Wagyu x Sussex Cote De Boeuf

Regular price£50.00
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  • Free UK shipping over £85
  • In stock, ready to ship
  • Inventory on the way

Sublime Wagyu x Sussex bred by Andy and Rachel of Trenchmore Farm in Sussex.

This piece was selected by us on arrival for our Bespoke Edition due to its brilliant marbling, wonderful fat cover and super soft texture - and after 50 days it looks bloody gorgeous

Sadly we don't have the kill tag as it was on the body, someone through it during the break down by accident :( - you'll just have to take our word for it! KD 16.06.21

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon at the time of writing we have 5 pieces available.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
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"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

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Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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