We took in a wonderful body of Ex Dairy Swedish Red and White from Fen Farm Dairy (where your Baron Bigod and Bungay Raw Butter comes from) in March, ageing the carcass for 35 days before breaking it down. We then aged the rumps, which are HUGE, for a further 4 weeks, personally selecting them to make their way to our Bespoke Editions page as they illustrate everything that our business is about;
Sustainable Meat
Ethically Raised
Superb Quality
Traceable
The cattle are retired for 12-24 months on pasture, developing beautiful yellow fat and and undeniable incredible flavour. The rumps look phenomenal and were so big it was hard to take pictures of! Sold in 1kg or 2kg slices, this is the perfect steak for your BBQ - a real standout piece that will wow any crowd
We have provided all the traceability information with this piece so that you know exactly what you are buying. In the photos you will see the Kill Date of 12.03.21
Any questions, please feel free to reach out to one of the team but be quick as these bespoke cuts do not last long!
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
Why Choose
TJB?
- Unparalleled passion for the very best meat and produce.
- Dedicated team that work tirelessly to provide exemplary service and customer relations.
- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less
★★★★★Christian, C."I could not be happier with the look, feel and smell of the meat. Thanks very much."
★★★★★David, C."The lamb leg was a triumph. Best I've ever had.
★★★★★Victoria, B."I don't see the point in eating out anymore now that I have found you!
★★★★★Chris, A."Just superb, the beef we've had is brilliant, every time"
The Secreto is a thin fatty muscle taken from the shoulder and somewhat resembles a skirt or bavette steak. It is without question the most unctuous piece of pork we do.
Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. Along with the genetics of the Wagyu breed their diet plays a major role in the finished product - packed with nutrients, their diet is largely responsible for the incredible flavour of the superbly marbled meat.
Our Iberico Tomahawks are cut from the prime region on the pig then expertly French-trimmed to provide you with the very best piece of Iberico Pork Steak you can find anywhere!
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