60 Day Dry-Aged Hereford, Kent Thomas Joseph Butchery
60 Day Dry-Aged Hereford, Kent Thomas Joseph Butchery

60 Day Dry-Aged Hereford, Kent

Regular price£65.00
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  • In stock, ready to ship
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Bespoke Edition 02.08

Incredible Hereford from Kent, aged for 60 Days

Superb looking Hereford with wonderful marbling from Kent. Raised on pasture, this is an incredible example of what these wonderful animals can produce. Aged for a whopping 60 days, this one is sure to pack a punch!

Expect serious flavour and a wonderful texture - with all the marbling present it is closer to wagyu than Hereford! *Tomahawk section pictured*

As this is one of our most sought after breeds we expect it to sell out very very fast, please feel free to enquire about it but be quick as this is sure to be gone in a flash!

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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