60 Day Dry-Aged Norwegian Red Cross Sirloin On The Bone - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery
60 Day Dry-Aged Norwegian Red Cross Sirloin On The Bone - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

60 Day Dry-Aged Norwegian Red Cross Sirloin On The Bone

Regular price£45.00
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Stunning Grass Fed Norwegian Red Cross, aged for 60 Days

Cracking NRX body in from Scotland with super yellow fat and marbling. Aged for 60 Days in our bespoke ageing facilities, this looks insanely good. Once we trimmed back the aged side there was a bit of a gasp, how awesome does that look?!

Just like our own farm, the cattle from Scotland are completely pasture raised and only fed a natural diet that is made up of grass, haylage and silage produced on the farm - evident in the glorious fat colour.

Available:

Bone In Sirloin

Please feel free to enquire about this piece but be quick as this one is sure to sell out soon.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

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Christian, C.
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