60 Day Dry-Aged Rubia Gallega, Exclusive To TJB Thomas Joseph Butchery
60 Day Dry-Aged Rubia Gallega, Exclusive To TJB Thomas Joseph Butchery

60 Day Dry-Aged Rubia Gallega, Exclusive To TJB

Regular price£115.00
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  • In stock, ready to ship
  • Inventory on the way

Bespoke Edition 20.06

Mesmerising Rubia Gallega, Aged for 60 Days 

Another hand selected special this week, Tom has found an absolute GEM! Each week these seem to get better and better and this week is no exception.......SERIOUS MARBLING! This one has everything we could ask for:

- Awesome yellow fat, YES
- Mega marbling, YES
- Dry-Aged to perfection, YES

Raised in the Spanish hills on pasture, these wonderful cattle grow slowly, over time and lay wonderful intramuscular fat down, developing an incredible flavour profile that will not disappoint! Another exclusive to us here at TJB, you won't find this beef anywhere else in the UK!

Aged for 60 days in house, this beef looks 10/10 good, for us, this one is faultless!

Feel free to enquire about this piece but please be quick as this is sure to sell out soon.

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this will be sent frozen *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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