Thomas Joseph Butchery

60 Day Dry-Aged Spanish Angus Bone In Sirloin

Sale price Price £60.00 Regular price Unit price  per 

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A wonderful loin hand-selected from our prime Spanish Angus Beef, Dry-Aged in house for 60 Days, this Bone in Sirloin looks fantastic!

We have provided all the traceability information with this piece in the photos so that you know exactly what you are buying.

Any questions, please feel free to reach out to one of the team but be quick as these bespoke cuts do not last long!

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