60 Day Dry-Aged Wagyu x Angus - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery
60 Day Dry-Aged Wagyu x Angus - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

60 Day Dry-Aged Wagyu x Angus

Regular price£70.00
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Bespoke Edition 12.04

Wonderful Wagyu x Angus, aged for 60 Days

Phenomenal marbling running through this 4 year old Wagyu x Angus from Suffolk, the fat has quite literally been melting as we broke this one down today! This body was selected by the team in Feb to come through into the Bespoke page and it has not disappointed, today we unveil the incredible Ribeyes!

Please feel free to enquire about this piece but be quick as this is sure to sell out.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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