7 Day Dry-Aged, Free Range Leg of Pork (Boneless)
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One of the nation's most sought after roasting joints, our Leg of Pork is a lean and tasty joint that offers superb flavour without lots of fat. Our skilled butchers bone out the leg with precision and tie the joint into a uniform roll - perfect for cooking and even better for serving.
Prepared with a thin layer of fat surrounding the meat, this will baste the meat during cooking so that you end up with a succulent, flavoursome roast that the whole family will enjoy.
Dry-Aged for 7 days in house, this is Pork how it should always be.
All of our Free Range Pork is sourced from small farms in the UK that we know and trust. Farms that align with our values and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.
Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.