7 Day Dry-Aged, Free Range Leg of Pork (Boneless) - Pork - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

7 Day Dry-Aged, Free Range Leg of Pork (Boneless)

Regular price£22.00
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One of the nation's most sought after roasting joints, our Leg of Pork is a lean and tasty joint that offers superb flavour without lots of fat. Our skilled butchers bone out the leg with precision and tie the joint into a uniform roll - perfect for cooking and even better for serving.

Prepared with a thin layer of fat surrounding the meat, this will baste the meat during cooking so that you end up with a succulent, flavoursome roast that the whole family will enjoy.

Dry-Aged for 7 days in house, this is Pork how it should always be.

All of our Free Range Pork is sourced from small farms in the UK that we know and trust. Farms that align with our values and work with nature to not only produce the very highest quality meat but pave the way for sustainability with regenerative practices.

Without question, this is some of the best Pasture-Raised meat in the UK, bred on small independent farms that encompass everything that TJB believes in.

    Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

    Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

    Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

     Thomas Joseph Butchery

    Why Choose

    TJB?

    - Unparalleled passion for the very best meat and produce.

    - Dedicated team that work tirelessly to provide exemplary service and customer relations.

    - Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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    Testimonials

    ★★★★★

    "I could not be happier with the look, feel and smell of the meat. Thanks very much."

    Christian, C.
    ★★★★★

    "The lamb leg was a triumph. Best I've ever had.

    David, C.
    ★★★★★

    "I don't see the point in eating out anymore now that I have found you!

    Victoria, B.
    ★★★★★

    "Just superb, the beef we've had is brilliant, every time"

    Chris, A.

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