7 Day Dry-Aged, Free Range Pork - Thick End of Belly - Ethical Butcher, Dry-Aged Meat.

7 Day Dry-Aged, Free Range Pork - Thick End of Belly

Regular price£18.75
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An old-school classic that is unheard of these days, the Thick End of Belly comes off the Hand and Spring on the opposite side of the shoulder to where our Boston Butt comes from.

A super cut that comprises flavour of the belly with the meatiness of the shoulder, if you haven't tried it before then it is definitely something to think about for your next roast dinner.

As far as cooking goes, the same principles apply as if you were cooking a belly. Low and slow until cooked through and lots of heat to get the crackling going, job done!

    Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

    Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

    Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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    Why Choose


    - Unparalleled passion for the very best meat and produce.

    - Dedicated team that work tirelessly to provide exemplary service and customer relations.

    - Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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    "I could not be happier with the look, feel and smell of the meat. Thanks very much."

    Christian, C.

    "The lamb leg was a triumph. Best I've ever had.

    David, C.

    "I don't see the point in eating out anymore now that I have found you!

    Victoria, B.

    "Just superb, the beef we've had is brilliant, every time"

    Chris, A.

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