70 Day Dry-Aged UK Wagyu Bone In Sirloin - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery
70 Day Dry-Aged UK Wagyu Bone In Sirloin - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery
70 Day Dry-Aged UK Wagyu Bone In Sirloin - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

70 Day Dry-Aged UK Wagyu Bone In Sirloin

Regular price£50.00
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  • Free UK shipping over £75
  • In stock, ready to ship
  • Inventory on the way

Superb UK Wagyu from Mount Grace, Yorkshire.

We sold the rest of the body at 35 days, selecting this Bone In Sirloin to be taken to over double that for you guys in our Bespoke Editions Collection. The UK wagyu is a Wagyu x Angus crossbreed, combining the melt in the mouth texture from Wagyu and undeniable flavour from the Angus. It also looks pretty damn awesome!

As you can see from the tags provided it has a Kill Date of 19.02.21. At the time of writing it is bang on 70 days and looks perfect - wonderful hard crust and no mould, love it!

Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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