80 Day Dry-Aged Galician Ox *TJB Excusive*
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- In stock, ready to ship
- Inventory on the way
Bespoke Edition 29.10
Stunning Galician Ox, Aged for 80 Days
Hand selected by Tom at the end of the summer from the incredible stock allocated to IBAI restaurant in London, this 12 year old Galician Ox is an absolute BEAST! By far the biggest animal w have had through the doors at TJB, the meat itself has cut like pure butter! What the Ox has to offer:
- Mesmerising yellow fat
- Unbelievable "wagyu-esque" marbling throughout
- Aged 80 days at TJB HQ
*THE MARBLING ON THIS IS INSANE - TAKE MY WORD FOR IT, TOM*
This is PROPER PROPER BEEF! Raised in Galicia on pasture alone, eating lots and lots of grass and home made silage, a thing of beauty! The beast in question was 12 years old when slaughtered so expect mega flavour and super texture after being aged for 80 days!
* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this may be sent frozen *
Feel free to enquire about this piece but please be quick as this is sure to sell out soon.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.