85 Day Dry-Aged German Simmental Bone In Sirloin - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery
85 Day Dry-Aged German Simmental Bone In Sirloin - Thomas Joseph Butchery - Ethical Dry-Aged Meat The Best Steak UK Thomas Joseph Butchery

85 Day Dry-Aged German Simmental Bone In Sirloin

Regular price£65.00
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The last instalment of our brilliant German Simmental, aged 85 Days - this Bone in Sirloin is a steak of epic proportions!

The Bone in Sirloin brings together everything that makes a steak great, tender texture of the sirloin and super flavour from the bone, so what are you waiting for?

The piece in question was hand-selected from our "Basque Style Beef" and has it all!

Golden yellow fat - Yes!
Incredible Marbling throughout - Yes!
Rich buttery texture that melts when you touch - Yes!

A truly magnificent piece that we are sure will put a smile on your face (and whoever you share it with!)

We have provided all the traceability information with this piece in the photos so that you know exactly what you are buying.

Any questions, please feel free to reach out to one of the team but be quick as these bespoke cuts do not last long!

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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