85 Day Dry-Aged Limousin Cross Cote De Boeuf
The final instalment of this epic Limousin x - we saved the best til last! This rib was aged for 85 days and it looks magic!
Spectacular home-bred Limousin Cross from Bridgnorth, Wolverhampton.
This piece was selected by the team shortly after slaughter for our Bespoke Edition due to its glorious yellow fat and heavy marbling - an absolute cracker of a body of beef! Kill date of 25.02.21.
Please feel free to enquire about this piece but please be quick as this one is sure to sell out soon.