90 Day Dry-Aged Basque Region Simmental Thomas Joseph Butchery
90 Day Dry-Aged Basque Region Simmental Thomas Joseph Butchery
90 Day Dry-Aged Basque Region Simmental Thomas Joseph Butchery

90 Day Dry-Aged Basque Region Simmental

Regular price£100.00
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Bespoke Edition 03.10

Sensational Basque Region Simmental, aged 90 Days

Insanely marbled Simmental with super yellow fat and MENTAL marbling!

*TJB Exclusive*

Simmentals are used extensively throughout Europe for their milk production. Once their time is up they are retired on pasture to lay down fat and grow to epic proportions - retired for up to 24 months, they become something truly incredible and this is no exception. This superb beast residing in the Basque country and has developed some mesmerising marbling throughout - a real standout piece!

Selected in early August to come through into the Bespoke Page, this one is special so don't delay!


Prime Rib
Bone In Sirloin

Please feel free to enquire about this piece but be quick as this is sure to sell out.

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this may be sent frozen *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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