90 Day Dry-Aged Rubia Gallega *TJB Exclusive* Thomas Joseph Butchery
90 Day Dry-Aged Rubia Gallega *TJB Exclusive* Thomas Joseph Butchery

90 Day Dry-Aged Rubia Gallega *TJB Exclusive*

Regular price£95.00
Tax included. Shipping calculated at checkout.

  • Free UK shipping over £85
  • In stock, ready to ship
  • Inventory on the way

Bespoke Edition 16.04

Phenomenal Galician Beef, Aged for 90 Days 

What an incredible hand selected Rubia Gallega beast we have this week!

Raised in the Spanish hills on pasture as nature intended, these wonderful cattle grow slowly over time and lay wonderful intramuscular fat down, developing an incredible flavour profile that will not disappoint.

Aged for 90 days in house, this beef looks exceptional. Expect a real depth of flavour and texture from this 12 year old beast!

Feel free to enquire about this piece but please be quick as this is sure to sell out soon.

* All Bespoke Page products must be booked in for delivery within 10 days of the edition being live. Any dates selected after this may be sent frozen *

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

 Thomas Joseph Butchery

Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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