A L& Thomas Joseph Butchery

A L'Olivier - Wild Garlic, Infused Olive Oil

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Wild garlic in France has the charming name of huile d'ours, or bears' garlic, as the leaves are the first thing that they head for when they wake up from their deep winter slumber. 

Now you can eat as the bears do every day with this delicious oil from A L'Olivier. They have captured the flavour of wild garlic amazingly well, with that spring-onion-like freshness fragrancing the air when it is poured.

Add to home-made garlic bread or drizzle over a focaccia before heating up. It can also be used in place of raw garlic and is great with tahini and lemon juice in a middle-eastern-style dressing. Try pouring over veg or chicken before roasting for a subtle garlic infusion. 

Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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 Thomas Joseph Butchery

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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