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Our house salami, produced in the French style of saucisson sec will transport you to past holidays on the Riviera where the sun was warm and you wanted for nothing more than a good baguette, a cold glass and one more embrace with your young love. Try it and see if we’re wrong!
Made with a traditional cure and the careful application of garlic, red wine and black and white pepper, we age these lovelies for a full two months to give them that wonderful firmness and plenty of time to grow those great moulds for extra flavour.
Product weight approx. 180g