BlythBurgh Free Range Dry-Cured Gammon - Ethical Butcher, Dry-Aged Meat.

BlythBurgh Free Range Dry-Cured Gammon

Regular price £60.00 Sale price£48.00 Save £12.00
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  • Inventory on the way

Nothing says Christmas quite like a ham or gammon. Only ever sourced from Blythburgh Free Range pork, our dry-cured gammon is something special.

Everyone has their own secret way of producing this wonderful centre piece and we are no stranger here. Our favourite way is to boil and then bake, covering the entire piece in a thick layer of marmalade - simply delicious!

Our gammon comes "horeshoe" style (boneless), simply select from the drop down if you wish for it to be smoked or unsmoked.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

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Why Choose


- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

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"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.

"The lamb leg was a triumph. Best I've ever had.

David, C.

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

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