Butchery Masterclass - An Evening With Beef - Ethical Butcher, Dry-Aged Meat.

Butchery Masterclass - An Evening With Beef

Regular price£140.00
/
Shipping calculated at checkout.

Date
  • Free UK shipping over £75
  • Low stock - 5 items left
  • Inventory on the way

Beef, it's everyone's favourite right? And, the favourite of the favourite, steaks of course.

On the evening you attend we'll dive straight into how our butchery operates and why we dry-age our beef here at Thomas Joseph. After some in depth discussion, it's time to show you where it all comes from. Donning your white jackets we will display a side of beef hanging, showing you where all of our favourite cuts come from before breaking down the crown jewels - the rump, loin and rib section.

Our Butchers will demonstrate where our steaks come from with some student participation and then it will be down to you to cut, trim and tie your very own two bone rib of beef to take home!

Finally, don't forget to grab your bags filled with a few extras and stock up in the shop afterwards if you need to.

Please Note - The Beef Class will last 2-3 hours, starting at 6.30pm

By purchasing the ticket, you are confirming your attendance to the Masterclass selected. If you wish to change the date, please email us and we will try to accommodate you. Please note that tickets are non-refundable.

Once placed, we will get your order ready to ship 24 hours before the date requested at checkout.

Everything will be cut fresh to order, packaged with the utmost care by our team of butchers and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.

Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Why Choose

TJB?

- Unparalleled passion for the very best meat and produce.

- Dedicated team that work tirelessly to provide exemplary service and customer relations.

- Sincere desire to ensure that every cut we prepare and product we make is sent out first class, nothing less

Shop All

Testimonials

★★★★★

"I could not be happier with the look, feel and smell of the meat. Thanks very much."

Christian, C.
★★★★★

"The lamb leg was a triumph. Best I've ever had.

David, C.
★★★★★

"I don't see the point in eating out anymore now that I have found you!

Victoria, B.
★★★★★

"Just superb, the beef we've had is brilliant, every time"

Chris, A.

Recently viewed