Caramelised Onion Sausage
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- Order Before 11am For Next Day Delivery Wed - Sat
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Caramelised Onion Pork Sausages | Sweet, Savoury & Succulent
Our Caramelised Onion Pork Sausages are a perfect balance of rich, meaty depth and natural sweetness. Made with Blythburgh free-range pork and blended with slow-cooked caramelised onion marmalade to produce a real winner of a sausage. Whether served with buttery mash, grilled to perfection or tucked into a soft roll, they bring an irresistible twist to a classic favourite. 6 sausages, approx. 600g. Preservative-free.
Why You'll Love It
🔥 Sweet and Savoury Perfection – Juicy pork meets slow-cooked caramelised onions for a rich, well-rounded flavour.
🥩 Made with Blythburgh Free Range Pork – Premium free-range pork ensures exceptional taste and succulence.
🌿 Versatile and Delicious – Ideal for grilling, pan-frying or as the ultimate sausage sandwich filling.
A Cut Above the Rest
A flavour-packed twist on a classic. Also explore our Thomas Joseph Sausage for our signature sage and nutmeg recipe, or our Black Pudding & Bacon Sausage for another flavoured favourite.
Ingredients: Free Range Pork (88%), Rusk (Gluten), Water, Red Onion Marmalade (Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: Sorbic Acid, Spice), Himalayan Salt, Organic Pepper, Organic Sage, Organic Nutmeg.
Please Note: We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours to maintain quality and shelf life. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Order Now
Order before 11am Tuesday to Friday for next-day delivery across the UK. Vacuum-packed and shipped in insulated packaging with ice packs.
Frequently Asked Questions
What's the onion marmalade made from?
Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%), Red Wine Vinegar, Black Treacle, Sea Salt. It's slow-cooked to bring out the natural sweetness of the onion, then blended through the sausage mix for a deep, rich caramelised flavour throughout.
How do I cook them?
Grill, pan-fry or roast over medium heat for 15-18 minutes, turning regularly, until golden and cooked through (75°C internal). The caramelised onion content means they can catch quickly — don't cook over very high heat.
Why might they arrive frozen?
We use zero artificial preservatives at TJB. Sausages are made fresh and frozen within 24 hours. If frozen, refrigerate on arrival or defrost fully and use within 24 hours. If slightly thawed they are still perfectly safe to freeze immediately.
Where does the pork come from?
From Blythburgh Free Range Pork in Suffolk — pigs born and raised outdoors all year round on natural grassland.
Do you offer next-day delivery?
Yes — order before 11am Tuesday to Friday for next-day delivery across the UK mainland. Free delivery on orders over £95, otherwise £6.50.
Our team will get your order ready 24 hours before the date requested at checkout. Everything will be cut fresh, packaged with the utmost care by our team and then boxed with ice packs in our sustainable packaging, ready to be delivered Next Day.
Your order will be sent via DPD to the postal address given, on the day of delivery DPD will send you a one hour timeslot for when their driver will drop off to your location. The driver will leave safe if you are not in so the box can be left outside until you arrive back home.
Our cool boxes maintain the right ambient temperature for up to 48 hours so your box will always arrive fresh and chilled.
