Dry-Aged Basque Region Bone In Loin Section
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For the steak eater who has tried it all, our Basque Region Porterhouse and Bone In Sirloin are sharing steak's to rival anything that you may have had before! The most sought after beef in our shop, we hand select specific beasts from Europe that are in the top 1% of beef products across the globe!
These are "wagyu-esque" steaks of monster proportions, with a big difference - all of the Basque Region animals that we source are pasture raised, allowed to roam naturally up to 15 years and have a flavour like no other.
These are big cuts, so find a friend (or two) and get your teeth into (what we think is) the best beef you can find online, anywhere.
Simply select the cut you are after from the drop down (Porterhouse Pictured).