Free Range Herb Fed Chicken Quarters - Korean Sriracha BBQ
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We Spatchcock and quarter these wonderful birds, then marinade them in our own Korean Sriracha BBQ sauce made at TJB HQ - a little twist on our BBQ sauce that makes for a seriously tasty bird! Brilliant on the BBQ or indoors under a grill, these are a great midweek meal
Spice Level - Medium
Slow Grown, Free Range Birds fed on a diet of natural herbs and forage. Birds of distinction!
These fantastic slow grown birds reside near the Wirral in an extensive free range environment. They are only fed a natural diet and roam freely, foraging the soil as they go.
Korean BBQ - Worcestershire Sauce, Tomato Puree, Sugar And Cane Molasses (21%), Water, Spirit Vinegar, Honey (5%), Black Treacle (4%), Rapeseed Oil, Seasoning (2%) (salt, Sugar, Smoke Powder (smoke Flavouring), Honey Powder, Tomato Powder, Thickener: Modified Maize Starch. Natural Flavouring Extracts, Smoke Flavouring, Garlic Powder, Onion Powder, Spices, Barley Malt Extract, Stabiliser: Xanthan Gum). Thickener: Modified Maize Starch. Garlic Puree, Preservative: Sorbic Acid, Sugar Salt Garlic Granules (15%) Dried Chillies (10%) Dried Red Bell Peppers Paprika Acid (Citric Acid) Colour (Paprika Extract, Antioxidant: Extracts of Rosemary) Flavourings Anti-Caking Agents (Calcium Silicate, Silicon Dioxide) Sunflower Oil